Chemical vegetable safety in China: “supermarketisation” and its limits
Alita, L., Dries, L., Oosterveer, P. (2020) Purpose – The purpose of this paper is to analyze the process of supermarketization in the vegetable retail sector in China and its
Transfer of development rights, farmland preservation, and economic growth: a case study of Chongqing’s land quotas trading program
Wang, B., Li, F., Feng, S., Shen, T. (2020) The dilemma between preserving farmland and urbanization has attracted many policymakers’ attention. One sound solution that has been practiced in several
Global change can make coastal eutrophication control in China more difficult
Wang, M., Kroeze, C., Strokal, M., van Vliet, M. T. H., Ma, L. (2020) Fast socio-economic development in agriculture and urbanization resulted in increasing nutrient export by rivers, causing coastal